The Level 2 Award in Spirits course includes five interactive classes over a five-week period.
Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes.
Successful candidates receive the WSET Level 2 Award in Spirits.
The Level 2 Award in Spirits course includes five interactive classes over a five-week period.
Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes.
Successful candidates receive the WSET Level 2 Award in Spirits.
The Level 2 Award in Wines & Spirits course includes multiple consecutive classes in the fall 2016 semester. Students must attend all scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
The Level 1 Award in Wines course includes one class on a Saturday. Students must attend the entire scheduled class.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the same day. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes one all day class. Students must attend the entire scheduled class.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.