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Calendar

Jan
26
Thu
Wine and Food Pairings @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 26 @ 6:00 pm – 8:00 pm

Wine and food pairing: an art or a science? It’s both!

Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.

Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.

Jan
28
Sat
WSET Level 3 Award in Wines Online Class @ WSET Global Classroom
Jan 28 @ 8:00 am

The Level 3 Award in Wines course includes eight interactive classes over a 16-week period.

Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes sixteen weekly, interactive classes.  Each week covers a new topic and students can log in whenever they want during the week. The online program has a set start and finish date for the week but no set class time.

Successful candidates receive the WSET Level 3 Award in Wines.

Jan
30
Mon
WSET Level 1 Award in Wines Class @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 30 @ 9:00 am – 12:00 pm

The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th.  Students must attend both scheduled classes.

Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.

Successful candidates receive the WSET Level 1 Award in Wines.

Jan
31
Tue
Wine and Food Pairings @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 31 @ 6:00 pm – 8:00 pm

Wine and food pairing: an art or a science? It’s both!

Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.

Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.

Feb
6
Mon
WSET Level 1 Award in Wines Class @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 6 @ 9:00 am – 12:00 pm

The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th.  Students must attend both scheduled classes.

Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.

Successful candidates receive the WSET Level 1 Award in Wines.

Feb
7
Tue
Bordeaux 101: Unlocking the Secrets of Bordeaux @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 7 @ 6:00 pm – 8:00 pm

Master the complexities of Bordeaux. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas and go behind the scenes of what makes this region unique in the world stage.

Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration! You’ll become the expert in Bordeaux at your next dinner party!

Feb
9
Thu
Discover Your Wine Style @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 9 @ 6:00 pm – 8:00 pm

There are over 10,000 possible flavors in wine. There are over 500 bottles in the average wine shop. When you pick up a bottle of wine, do you know if you are really going to like it? Have you bought an expensive bottle only to be disappointed? If so, you are not alone. This is an issue that has plagued wine lovers for centuries. Each and every one of us has ever so slightly different sense of taste, which means that not all wines are going to appeal to all people.

Join Wine Educator Lorri Hambuchen on an exploration to enjoy wine to the fullest.  You don’t need to know every single wine style in the world. You don’t need to memorize every wine grape and every wine region. All you really need to start your journey into knowing YOUR wine style.

Feb
10
Fri
WSET Level 1 Award in Wines Class @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 10 @ 9:00 am – 4:00 pm

The Level 1 Award in Wines course includes one all day class.  Students must attend the entire scheduled class.

Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class. A WSET certified instructor leads the course.

Successful candidates receive the WSET Level 1 Award in Wines.

Feb
11
Sat
WSET Level 2 Award in Wines & Spirits Online Class @ WSET Global Classroom
Feb 11 @ 8:00 am

The Level 2 Award in Wines & Spirits course includes five interactive classes over a five-week period.

Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes.  Each week covers a new topic and students can log in whenever they want during the week. The online program has a set start and finish date for the week but no set class time.

Successful candidates receive the WSET Level 2 Award in Wines & Spirits.

Feb
13
Mon
Champagne and All That Sparkles @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 13 @ 6:00 pm – 8:00 pm

What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage?

Join Wine Educator Lorri Hambuchen as we taste and explore: how sparkling wine is made; styles of sparkling wine and popular regions; what makes true Champagne so special; sparkling terminology and general pairing of distinct foods.