The Level 1 Award in Wines course includes four classes over a 5-week period. Students must attend all four scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes four classes over a 4-week period. Students must attend all four scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course is a one-day all inclusive teaching environment.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes four classes over a 4-week period. Students must attend all four scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 2 Award in Wines & Spirits course includes eight classes over an 6-week period beginning January 26, 2015. Students must attend all six scheduled classes.
Students register through The Wine Center and sit the exam at the Arkansas Culinary School on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
The Level 2 Award in Wines & Spirits course includes six classes over an 7-week period beginning Sunday March 1, 2015. Classes will be held every Sunday from 11 AM to 2 PM. There will be no class on Sunday April 5, 2015. Students must attend all six scheduled classes unless excused by the instructor.
Students register through The Wine Center and sit the exam at the Voce on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others.
You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration!
You’ll taste like a pro in no time flat!
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others.
You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration!
You’ll taste like a pro in no time flat!
Wine and food pairing: an art or a science? It’s both!
Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.
Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others.
You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration!
You’ll taste like a pro in no time flat!