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Nov
29
Tue
Wine Enthusiast Course – Food & Wine Pairing @ Culinary Arts & Hospitality Management Institute in Little Rock
Nov 29 @ 6:00 pm – 8:00 pm

Wine and food pairing: an art or a science? It’s both!

Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.

Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.

Jan
7
Sat
WSET Level 2 Award in Wines & Spirits Online Class @ WSET Global Classroom
Jan 7 @ 8:00 am

The Level 2 Award in Wines & Spirits course includes five interactive classes over a five-week period.

Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes.  Each week covers a new topic and students can log in whenever they want during the week. The online program has a set start and finish date for the week but no set class time.

Successful candidates receive the WSET Level 2 Award in Wines & Spirits.

WSET Level 3 Award in Wines Online Class @ WSET Global Classroom
Jan 7 @ 8:00 am

The Level 3 Award in Wines course includes eight interactive classes over a 16-week period.

Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes sixteen weekly, interactive classes.  Each week covers a new topic and students can log in whenever they want during the week. The online program has a set start and finish date for the week but no set class time.

Successful candidates receive the WSET Level 3 Award in Wines.

Jan
21
Sat
WSET Level 2 Award in Wines & Spirits Online Class @ WSET Global Classroom
Jan 21 @ 8:00 am

The Level 2 Award in Wines & Spirits course includes five interactive classes over a five-week period.

Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes.  Each week covers a new topic and students can log in whenever they want during the week. The online program has a set start and finish date for the week but no set class time.

Successful candidates receive the WSET Level 2 Award in Wines & Spirits.

Jan
24
Tue
Wine Enthusiast Course – Wine 101 @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 24 @ 6:00 pm – 8:00 pm

With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others.

You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration!

You’ll taste like a pro in no time flat!

Jan
26
Thu
Wine and Food Pairings @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 26 @ 6:00 pm – 8:00 pm

Wine and food pairing: an art or a science? It’s both!

Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.

Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.

Jan
28
Sat
WSET Level 3 Award in Wines Online Class @ WSET Global Classroom
Jan 28 @ 8:00 am

The Level 3 Award in Wines course includes eight interactive classes over a 16-week period.

Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes sixteen weekly, interactive classes.  Each week covers a new topic and students can log in whenever they want during the week. The online program has a set start and finish date for the week but no set class time.

Successful candidates receive the WSET Level 3 Award in Wines.

Jan
30
Mon
WSET Level 1 Award in Wines Class @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 30 @ 9:00 am – 12:00 pm

The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th.  Students must attend both scheduled classes.

Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.

Successful candidates receive the WSET Level 1 Award in Wines.

Jan
31
Tue
Wine and Food Pairings @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 31 @ 6:00 pm – 8:00 pm

Wine and food pairing: an art or a science? It’s both!

Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.

Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.

Feb
6
Mon
WSET Level 1 Award in Wines Class @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 6 @ 9:00 am – 12:00 pm

The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th.  Students must attend both scheduled classes.

Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.

Successful candidates receive the WSET Level 1 Award in Wines.