The Level 2 Award in Wines & Spirits course includes eight classes over an 6-week period beginning January 26, 2015. Students must attend all six scheduled classes.
Students register through The Wine Center and sit the exam at the Arkansas Culinary School on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
The Level 2 Award in Wines & Spirits course includes five interactive classes over a five-week period.
Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
The Level 3 Award in Wines & Spirits course includes eight interactive classes over a 16-week period.
Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes.
Successful candidates receive the WSET Level 3 Award in Wines & Spirits.
The Level 2 Award in Wines & Spirits course includes six classes over an 7-week period beginning Sunday March 1, 2015. Classes will be held every Sunday from 11 AM to 2 PM. There will be no class on Sunday April 5, 2015. Students must attend all six scheduled classes unless excused by the instructor.
Students register through The Wine Center and sit the exam at the Voce on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
The Level 2 Award in Spirits course includes five interactive classes over a five-week period.
Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes.
Successful candidates receive the WSET Level 2 Award in Spirits.
The Level 2 Award in Spirits course includes five interactive classes over a five-week period.
Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes.
Successful candidates receive the WSET Level 2 Award in Spirits.
The Level 2 Award in Wines & Spirits course includes multiple consecutive classes in the fall 2016 semester. Students must attend all scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
The Level 1 Award in Wines course includes two classes over a 2-week period. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on October 3, 2016 at noon. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two classes over a 2-week period. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on October 3, 2016 at noon. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others.
You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration!
You’ll taste like a pro in no time flat!