Wine and food pairing: an art or a science? It’s both!
Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.
Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.
The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016. Students must attend all six scheduled classes unless excused by the instructor.
Students register through The Wine Center and sit the exam at the Dark Room on November 13, 2016 at 10:00 AM. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others.
You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration!
You’ll taste like a pro in no time flat!
Wine and food pairing: an art or a science? It’s both!
Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.
Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others.
You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration!
You’ll taste like a pro in no time flat!
Wine and food pairing: an art or a science? It’s both!
Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.
Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.
The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
Wine and food pairing: an art or a science? It’s both!
Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.
Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.
The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
Master the complexities of Bordeaux. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas and go behind the scenes of what makes this region unique in the world stage.
Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration! You’ll become the expert in Bordeaux at your next dinner party!