The Level 2 Award in Wines & Spirits course includes six classes over an 6-week period beginning September 13, 2015. Students must attend all six scheduled classes unless excused by the instructor.
Students register through The Wine Center and sit the exam at the Dark Room on the registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
The Level 2 Award in Wines & Spirits exam is a multiple choice test.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
Please call or email to register at least 15 days prior to exam date. If you would like to arrange for a private exam at another time, proctor fees apply in addition to any exam fees. Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid. Please call or email for more information.
The Level 2 Award in Wines & Spirits course includes multiple consecutive classes in the fall 2016 semester. Students must attend all scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016. Students must attend all six scheduled classes unless excused by the instructor.
Students register through The Wine Center and sit the exam at the Dark Room on November 13, 2016 at 10:00 AM. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
The Level 1 Award in Wines course includes two classes over a 2-week period. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on October 3, 2016 at noon. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016. Students must attend all six scheduled classes unless excused by the instructor.
Students register through The Wine Center and sit the exam at the Dark Room on November 13, 2016 at 10:00 AM. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
The Level 1 Award in Wines course includes two classes over a 2-week period. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on October 3, 2016 at noon. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016. Students must attend all six scheduled classes unless excused by the instructor.
Students register through The Wine Center and sit the exam at the Dark Room on November 13, 2016 at 10:00 AM. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others.
You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration!
You’ll taste like a pro in no time flat!
The Level 1 Award in Wines course includes one class on a Saturday. Students must attend the entire scheduled class.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the same day. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.