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Calendar

Oct
26
Wed
Wine Enthusiast Course – Wine 101 @ Culinary Arts & Hospitality Management Institute in Little Rock
Oct 26 @ 6:00 pm – 8:00 pm

With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others.

You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration!

You’ll taste like a pro in no time flat!

Oct
30
Sun
WSET Level 2 Award in Wines & Spirits Class (6 sessions) @ The Dark Room in St Louis
Oct 30 @ 10:00 am

The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016.  Students must attend all six scheduled classes unless excused by the instructor.

Students register through The Wine Center and sit the exam at the Dark Room on November 13, 2016 at 10:00 AM. A WSET certified instructor leads the course.

Successful candidates receive the WSET Level 2 Award in Wines & Spirits.

Nov
6
Sun
WSET Level 2 Award in Wines & Spirits Class (6 sessions) @ The Dark Room in St Louis
Nov 6 @ 10:00 am

The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016.  Students must attend all six scheduled classes unless excused by the instructor.

Students register through The Wine Center and sit the exam at the Dark Room on November 13, 2016 at 10:00 AM. A WSET certified instructor leads the course.

Successful candidates receive the WSET Level 2 Award in Wines & Spirits.

Nov
9
Wed
Wine Enthusiast Course – Food & Wine Pairing @ Culinary Arts & Hospitality Management Institute in Little Rock
Nov 9 @ 6:00 pm – 8:00 pm

Wine and food pairing: an art or a science? It’s both!

Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.

Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.

Nov
13
Sun
WSET Level 2 Award in Wines & Spirits Class (6 sessions) @ The Dark Room in St Louis
Nov 13 @ 10:00 am

The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016.  Students must attend all six scheduled classes unless excused by the instructor.

Students register through The Wine Center and sit the exam at the Dark Room on November 13, 2016 at 10:00 AM. A WSET certified instructor leads the course.

Successful candidates receive the WSET Level 2 Award in Wines & Spirits.

Nov
15
Tue
Wine Enthusiast Course – Wine 101 @ Culinary Arts & Hospitality Management Institute in Little Rock
Nov 15 @ 6:00 pm – 8:00 pm

With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others.

You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration!

You’ll taste like a pro in no time flat!

Nov
29
Tue
Wine Enthusiast Course – Food & Wine Pairing @ Culinary Arts & Hospitality Management Institute in Little Rock
Nov 29 @ 6:00 pm – 8:00 pm

Wine and food pairing: an art or a science? It’s both!

Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.

Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.

Jan
24
Tue
Wine Enthusiast Course – Wine 101 @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 24 @ 6:00 pm – 8:00 pm

With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others.

You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration!

You’ll taste like a pro in no time flat!

Jan
26
Thu
Wine and Food Pairings @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 26 @ 6:00 pm – 8:00 pm

Wine and food pairing: an art or a science? It’s both!

Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.

Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.

Jan
30
Mon
WSET Level 1 Award in Wines Class @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 30 @ 9:00 am – 12:00 pm

The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th.  Students must attend both scheduled classes.

Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.

Successful candidates receive the WSET Level 1 Award in Wines.