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Calendar

Day
October 2016 – April 2017 Oct 2016 – Apr 2017
Oct
15
Sat
WSET Level 1 Award in Wines Class @ Culinary Arts & Hospitality Management Institute in Little Rock
Oct 15 @ 9:00 am – 3:00 pm
The Level 1 Award in Wines course includes one class on a Saturday.  Students must attend the entire scheduled class. Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute[...]
Oct
16
Sun
WSET Level 1 Award in Wines @ Post Winery in Altus, AR
Oct 16 @ 9:00 am – 5:00 pm
The Level 1 Award in Wines course is a one-day all inclusive teaching environment. Students register through The Wine Center and sit the exam at the Post Winery in Altus, AR on the same day as[...]
Oct
16
Sun
Oct 16 @ 10:00 am
The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016.  Students must attend all six scheduled classes unless excused by the instructor. Students register through The Wine[...]
Oct
26
Wed
Wine Enthusiast Course – Wine 101 @ Culinary Arts & Hospitality Management Institute in Little Rock
Oct 26 @ 6:00 pm – 8:00 pm
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of[...]
Oct
30
Sun
Oct 30 @ 10:00 am
The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016.  Students must attend all six scheduled classes unless excused by the instructor. Students register through The Wine[...]
Nov
6
Sun
Nov 6 @ 10:00 am
The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016.  Students must attend all six scheduled classes unless excused by the instructor. Students register through The Wine[...]
Nov
9
Wed
Wine Enthusiast Course – Food & Wine Pairing @ Culinary Arts & Hospitality Management Institute in Little Rock
Nov 9 @ 6:00 pm – 8:00 pm
Wine and food pairing: an art or a science? It’s both! Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You[...]
Nov
13
Sun
Nov 13 @ 10:00 am
The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016.  Students must attend all six scheduled classes unless excused by the instructor. Students register through The Wine[...]
Nov
15
Tue
Wine Enthusiast Course – Wine 101 @ Culinary Arts & Hospitality Management Institute in Little Rock
Nov 15 @ 6:00 pm – 8:00 pm
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of[...]
Nov
29
Tue
Wine Enthusiast Course – Food & Wine Pairing @ Culinary Arts & Hospitality Management Institute in Little Rock
Nov 29 @ 6:00 pm – 8:00 pm
Wine and food pairing: an art or a science? It’s both! Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You[...]
Jan
24
Tue
Wine Enthusiast Course – Wine 101 @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 24 @ 6:00 pm – 8:00 pm
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of[...]
Jan
26
Thu
Wine and Food Pairings @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 26 @ 6:00 pm – 8:00 pm
Wine and food pairing: an art or a science? It’s both! Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You[...]
Jan
30
Mon
WSET Level 1 Award in Wines Class @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 30 @ 9:00 am – 12:00 pm
The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th.  Students must attend both scheduled classes. Students register through The Wine Center and sit the exam at the[...]
Jan
31
Tue
Wine and Food Pairings @ Culinary Arts & Hospitality Management Institute in Little Rock
Jan 31 @ 6:00 pm – 8:00 pm
Wine and food pairing: an art or a science? It’s both! Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You[...]
Feb
6
Mon
WSET Level 1 Award in Wines Class @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 6 @ 9:00 am – 12:00 pm
The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th.  Students must attend both scheduled classes. Students register through The Wine Center and sit the exam at the[...]
Feb
7
Tue
Bordeaux 101: Unlocking the Secrets of Bordeaux @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 7 @ 6:00 pm – 8:00 pm
Master the complexities of Bordeaux. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas and go behind the scenes of what makes this region unique in[...]
Feb
9
Thu
Discover Your Wine Style @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 9 @ 6:00 pm – 8:00 pm
There are over 10,000 possible flavors in wine. There are over 500 bottles in the average wine shop. When you pick up a bottle of wine, do you know if you are really going to like it?[...]
Feb
10
Fri
WSET Level 1 Award in Wines Class @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 10 @ 9:00 am – 4:00 pm
The Level 1 Award in Wines course includes one all day class.  Students must attend the entire scheduled class. Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute[...]
Feb
13
Mon
Champagne and All That Sparkles @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 13 @ 6:00 pm – 8:00 pm
What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage? Join Wine Educator Lorri Hambuchen as we taste[...]
Feb
16
Thu
The Paris Tasting; France Versus America Taste Off @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 16 @ 6:00 pm – 8:00 pm
It was known as the 1976 Judgment of Paris, a publicity stunt for a small wine school in Paris that would change the world of wine forever.  There were only a handful of professionals, swirling,[...]
Feb
22
Wed
WSET Level 1 Award in Wines Class @ Inn at Carnall Hall in Fayetteville, AR
Feb 22 @ 9:00 am – 4:00 pm
The Level 1 Award in Wines course includes one all day class.  Students must attend the entire scheduled class. Students register through The Wine Center and sit the exam at the Inn at Carnall Hall on the[...]
Feb
27
Mon
Wine and Food Pairings @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 27 @ 6:00 pm – 8:00 pm
Wine and food pairing: an art or a science? It’s both! Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You[...]
Feb
28
Tue
Wine Enthusiast Course – Wine 101 @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 28 @ 6:00 pm – 8:00 pm
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of[...]
Mar
16
Thu
Champagne and All That Sparkles @ Culinary Arts & Hospitality Management Institute in Little Rock
Mar 16 @ 6:00 pm – 8:00 pm
What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage? Join Wine Educator Lorri Hambuchen as we taste[...]
Mar
28
Tue
Champagne and All That Sparkles @ Culinary Arts & Hospitality Management Institute in Little Rock
Mar 28 @ 6:00 pm – 8:00 pm
What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage? Join Wine Educator Lorri Hambuchen as we taste[...]
Mar
30
Thu
Bordeaux 101: Unlocking the Secrets of Bordeaux @ Culinary Arts & Hospitality Management Institute in Little Rock
Mar 30 @ 6:00 pm – 8:00 pm
Master the complexities of Bordeaux. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas and go behind the scenes of what makes this region unique in[...]
Apr
2
Sun
WSET Level 1 Award in Wines @ Natchez Hills Winery in Nashville, TN
Apr 2 @ 10:00 am – 4:00 pm
The Level 1 Award in Wines course is a one-day all inclusive teaching environment. Students register through The Wine Center and sit the exam at the Natchez Hills Winery in Nashville, TN on the same day[...]
Apr
4
Tue
The Paris Tasting; France Versus America Taste Off @ Culinary Arts & Hospitality Management Institute in Little Rock
Apr 4 @ 6:00 pm – 8:00 pm
It was known as the 1976 Judgment of Paris, a publicity stunt for a small wine school in Paris that would change the world of wine forever.  There were only a handful of professionals, swirling,[...]
Apr
18
Tue
Bordeaux 101: Unlocking the Secrets of Bordeaux @ Culinary Arts & Hospitality Management Institute in Little Rock
Apr 18 @ 6:00 pm – 8:00 pm
Master the complexities of Bordeaux. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas and go behind the scenes of what makes this region unique in[...]
Apr
20
Thu
The Paris Tasting; France Versus America Taste Off @ Culinary Arts & Hospitality Management Institute in Little Rock
Apr 20 @ 6:00 pm – 8:00 pm
It was known as the 1976 Judgment of Paris, a publicity stunt for a small wine school in Paris that would change the world of wine forever.  There were only a handful of professionals, swirling,[...]
October 2016 – April 2017 Oct 2016 – Apr 2017