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Champagne and All That Sparkles @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 13 @ 6:00 pm – 8:00 pm
What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage? Join Wine Educator Lorri Hambuchen as we taste[...]
The Paris Tasting; France Versus America Taste Off @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 16 @ 6:00 pm – 8:00 pm
It was known as the 1976 Judgment of Paris, a publicity stunt for a small wine school in Paris that would change the world of wine forever.  There were only a handful of professionals, swirling,[...]
Wine and Food Pairings @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 27 @ 6:00 pm – 8:00 pm
Wine and food pairing: an art or a science? It’s both! Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You[...]
Wine Enthusiast Course – Wine 101 @ Culinary Arts & Hospitality Management Institute in Little Rock
Feb 28 @ 6:00 pm – 8:00 pm
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of[...]
Champagne and All That Sparkles @ Culinary Arts & Hospitality Management Institute in Little Rock
Mar 16 @ 6:00 pm – 8:00 pm
What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage? Join Wine Educator Lorri Hambuchen as we taste[...]
Champagne and All That Sparkles @ Culinary Arts & Hospitality Management Institute in Little Rock
Mar 28 @ 6:00 pm – 8:00 pm
What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage? Join Wine Educator Lorri Hambuchen as we taste[...]
Bordeaux 101: Unlocking the Secrets of Bordeaux @ Culinary Arts & Hospitality Management Institute in Little Rock
Mar 30 @ 6:00 pm – 8:00 pm
Master the complexities of Bordeaux. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas and go behind the scenes of what makes this region unique in[...]
The Paris Tasting; France Versus America Taste Off @ Culinary Arts & Hospitality Management Institute in Little Rock
Apr 4 @ 6:00 pm – 8:00 pm
It was known as the 1976 Judgment of Paris, a publicity stunt for a small wine school in Paris that would change the world of wine forever.  There were only a handful of professionals, swirling,[...]
Bordeaux 101: Unlocking the Secrets of Bordeaux @ Culinary Arts & Hospitality Management Institute in Little Rock
Apr 18 @ 6:00 pm – 8:00 pm
Master the complexities of Bordeaux. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas and go behind the scenes of what makes this region unique in[...]
The Paris Tasting; France Versus America Taste Off @ Culinary Arts & Hospitality Management Institute in Little Rock
Apr 20 @ 6:00 pm – 8:00 pm
It was known as the 1976 Judgment of Paris, a publicity stunt for a small wine school in Paris that would change the world of wine forever.  There were only a handful of professionals, swirling,[...]
Discover Your Wine Style @ Culinary Arts & Hospitality Management Institute in Little Rock
Apr 25 @ 6:00 pm – 8:00 pm
There are over 10,000 possible flavors in wine. There are over 500 bottles in the average wine shop. When you pick up a bottle of wine, do you know if you are really going to like it?[...]
Wine Enthusiast Course – Wine 101 @ Culinary Arts & Hospitality Management Institute in Little Rock
Sep 19 @ 6:00 pm – 8:00 pm
With over 5,000 different wine grape varieties growing around the world, only a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of[...]
Wine and Food Pairings @ Culinary Arts & Hospitality Management Institute in Little Rock
Oct 3 @ 6:00 pm – 8:00 pm
Wine and food pairing: an art or a science? It’s both! Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You[...]
Champagne and All That Sparkles @ Culinary Arts & Hospitality Management Institute in Little Rock
Oct 24 @ 6:00 pm – 8:00 pm
What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage? Join Wine Educator Lorri Hambuchen as we taste[...]