The Level 2 Award in Spirits is a professional level course designed to offer a thorough knowledge of the spirits and liqueurs of the world.  The course curriculum provides students a history of spirits and production techniques of the vast array of spirits. The focus is on Cognac, Armagnac and other brandies, Scotch, Bourbon and whiskeys, white spirits including vodka, rum, tequila and gin, liqueurs and other flavored spirits.

A one-hour examination includes 50 multiple-choice questions and a theoretical tasting note of one spirit or liqueur.